Its that time of the year. I went out to the garden today to pick some cucumbers and found a huge zucchini. Tonight I think I may bake a zucchini boat with it. Yum!
Ingredients
- 6 medium zucchini (Or 2-3 large)
- 2 cups dry bread crumbs
- 2 eggs, lightly beaten
- 1 large tomato, diced
- 1/3 cup grated Parmesan or Romano cheese
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter or stick margarine, melted
Directions
- Cut zucchini in half lengthwise. With a spoon, scoop out and reserve pulp, leaving 3/8-in. shell. Cook shells in salted water for 2 minutes; remove and drain. Chop zucchini pulp; place in a bowl. Add the bread crumbs, eggs, tomato, Parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Stuff into zucchini shells.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 degrees F for 20 minutes or until golden brown. (Recipe from Allrecipes.com)
I also got some peppers, basil & parsley. Now if the roma tomatoes would ripen, I could makes some delicious salsa.
Do you have a garden this year? Any good garden recipes to share?
gardening Posted in
6 comments
Thanks for sharing the recipe…I’ll have to try it. I love zucchini and I usually make bread when I get big zucchini out our the garden. Always on the lookout for new zucchini recipes.
Me too. Do you have any good recipes? 🙂
Thank you for sharing the recipe and no I don’t have a garden this year 🙁
ohh yummy! this sounds so good! i don’t have a garden, but i foresee a trip to the farmer’s market this weekend so i can make this. thanks for sharing!
Ummmm……freshly picked veggies! There is nothing better!
Sounds good… that is what I have planned for the huge zucchini we got this week from our CSA! I also made a Summer Squash Pizza on the grill the other day with fresh squash and basil from the garden. It calls for tomatoes though.. and ours are not ready yet either so I just put a bit of sauce under the veggies. We also added a bit of mozz cheese because we are super cheese lovers! Delish!!!